How To Cook A Fully Cooked Bone In Ham

Mastering the Art of Cooking a Fully Cooked Bone-In Ham

When it comes to serving a delicious holiday meal or hosting a special occasion, a fully cooked bone-in ham is often the star of the show. This mouthwatering centerpiece is not only flavorful but also incredibly versatile, making it the perfect choice for both formal dinners and casual get-togethers. Whether you’re a seasoned chef or a beginner in the kitchen, we’re here to guide you through the process of cooking and serving a perfectly succulent bone-in ham.

Choosing the Perfect Ham

Before we dive into the cooking process, it’s essential to select the right ham for your occasion. When shopping for a fully cooked bone-in ham, consider the following:

Weight: Determine how much ham you’ll need to feed your guests. As a general rule of thumb, plan for about 1/2 pound of ham per person.
Cut: Choose between bone-in or boneless ham. While both options are delicious, the bone-in ham tends to offer more flavor and juiciness.
Quality: Opt for a ham that is fresh, well-marbled, and has a rich pink color. Be sure to check the expiration date and look for trusted brands.

Preparing Your Ham

Once you have your perfect bone-in ham in hand, it’s time to prepare it for cooking. Follow these simple steps:

Thawing: If your ham is frozen, make sure to thaw it in the refrigerator according to the package instructions. This process usually takes about 24 hours for every five pounds of ham.
Removing Packaging: Take off any plastic or paper wrapping around the ham. Leave the skin intact if present; it adds flavor and protects the meat during cooking.
Score the Surface: Use a sharp knife to create shallow diagonal cuts on the surface of the ham in a crisscross pattern. This not only enhances the presentation but also allows flavors to penetrate the meat.

Cooking Methods

Next comes the exciting part – cooking your fully cooked bone-in ham! Here are two popular methods to choose from:

1. Oven-Baking:

Oven-baking is a classic and foolproof way to cook a bone-in ham. Follow these steps:

Preheat the oven to 325°F (163°C).
Place your ham, cut side down, in a roasting pan.
Cover the ham with aluminum foil and bake for approximately 15-18 minutes per pound.
During the last 30 minutes of baking, remove the foil to allow the surface to caramelize and develop a beautiful golden-brown color.
Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C).

2. Glazing and Searing:

If you prefer a caramelized and slightly crispy exterior, the glazing and searing method is for you:

Preheat your oven to 425°F (220°C).
Mix together your favorite glaze, such as honey and Dijon mustard or brown sugar and pineapple juice.
Apply the glaze generously all over the ham, including the scored surface.
Place the ham on a rack in a roasting pan and roast for about 10 minutes, until the glaze caramelizes.
Reduce the oven temperature to 325°F (163°C) and bake for an additional 10-12 minutes per pound until the internal temperature reaches 140°F (60°C).

Serving Suggestions

Now that your fully cooked bone-in ham is beautifully cooked to perfection, it’s time to showcase it on the table. Consider these serving suggestions:

Carving: Let the ham rest for about 15 minutes before carving. Cut thin, even slices against the grain for maximum tenderness.
Accompaniments: Serve your ham with a variety of condiments, such as mustard, fruit chutneys, or glaze reductions. Traditional side dishes like scalloped potatoes, green beans, and cornbread stuffing make excellent complements.
Leftovers: Embrace the joy of leftovers! Use the remaining ham for sandwiches, omelets, soups, or homemade ham salad.

With these helpful tips and techniques, you’re now equipped with the knowledge to impress your guests with a mouthwatering fully cooked bone-in ham. From selecting the perfect cut to mastering the cooking process, your holiday feast is sure to be a resounding success.

Share your tips and techniques for preparing a delicious fully cooked bone-in ham in the Cooking Techniques forum.

FAQ:

Can I cook a fully cooked bone-in ham?

Yes, you can cook a fully cooked bone-in ham. Although it is already cooked, taking the time to reheat it properly will enhance the flavors and ensure it is warmed throughout.

What is the best way to cook a fully cooked bone-in ham?

The best way to cook a fully cooked bone-in ham is to glaze it and then bake it in the oven. This method will help to caramelize the glaze and give the ham a delicious crust while retaining its moistness.

How do I glaze a fully cooked bone-in ham?

To glaze a fully cooked bone-in ham, you can make a glaze using a combination of ingredients like brown sugar, honey, mustard, and spices. Brush the glaze all over the ham before baking it.

What’s the ideal temperature to cook a fully cooked bone-in ham?

The recommended temperature for cooking a fully cooked bone-in ham is 325°F (165°C). This moderate temperature will allow the ham to warm evenly without drying it out.

How long do I need to cook a fully cooked bone-in ham?

As a general guideline, allow about 10-12 minutes per pound of fully cooked bone-in ham when baking at 325°F (165°C). However, it is always recommended to use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C).

How can I keep the fully cooked bone-in ham moist while cooking?

To keep a fully cooked bone-in ham moist during cooking, you can baste it occasionally with the juices that accumulate in the pan. This will prevent the ham from drying out and enhance its flavors.

Can I use the drippings from the fully cooked bone-in ham to make a sauce?

Absolutely! The drippings from a fully cooked bone-in ham can be used to make a flavorful sauce. Simply strain off any excess fat, add some broth or wine, and reduce it on the stovetop until desired consistency is achieved. This sauce can be served alongside the ham for added flavor.

Was this page helpful?

Yes No