Name: Tangy Honey-Glazed Ham Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1.5 kg ham; 1 cup honey; 1/4 cup Dijon mustard; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Tangy Honey-Glazed Ham Recipe

Lanita Frederick Modified: November 12, 2023

How To Make Tangy Honey-Glazed Ham Recipe

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours and 10 minutes

Serves:

Ingredients

1.5 kg ham
1 cup honey
1/4 cup Dijon mustard
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the oven to 325°F (165°C).
Place the ham on a baking dish.
In a small saucepan, combine honey, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, salt, and black pepper.
Cook the glaze over low heat, stirring constantly until the sugar has dissolved and the mixture is smooth and well combined.
Brush the glaze over the ham, making sure to cover it entirely.
Bake the ham for about 2 hours, or until the internal temperature reaches 145°F (63°C), basting it with the glaze every 30 minutes.
Remove the ham from the oven and let it rest for 10 minutes before slicing.
Serve the tangy honey-glazed ham warm and enjoy!