How To Make Cherry and Port Glazed Ham Recipe
A sweet and savory ham recipe glazed with cherry and Port wine sauce.
Serves:
Ingredients
- 1 (4-pound) fully cooked bone-in ham
- 1 cup of Port wine
- 1/2 cup of cherry jam
- 1/4 cup of Dijon mustard
- 1/4 cup of brown sugar
- 1/2 teaspoon of ground cloves
Instructions
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Preheat oven to 325°F and line a large roasting pan with foil.
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Place the ham in the pan and score the surface in a diamond pattern.
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Mix the Port wine, cherry jam, Dijon mustard, brown sugar, and ground cloves in a bowl.
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Brush half of the glaze over the ham and roast for 1 hour.
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Brush the remaining glaze over the ham and roast for another 1.5 hours, basting occasionally.
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Let the ham rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 609kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 151mg
- Sodium : 2710mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 61g
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