How to Glaze a Ham with Honey, Brown Sugar, Mustard, and Vinegar
Glazing a ham with a combination of honey, brown sugar, mustard, and vinegar can elevate the flavor of the meat and create a deliciously caramelized crust. Whether you’re preparing a holiday feast or simply looking to impress your family and friends, this glaze is a surefire way to take your ham to the next level. Follow these simple steps to achieve a mouthwatering glazed ham that will have everyone coming back for seconds!
Ingredients:
- 1 cup honey
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 pre-cooked ham
Instructions:
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham by making shallow cuts in a diamond pattern. This will help the glaze penetrate the meat.
- In a small saucepan, combine the honey, brown sugar, mustard, and vinegar. Cook over medium heat, stirring constantly, until the sugar is fully dissolved and the glaze is smooth and well combined.
- Place the ham in a roasting pan and brush a generous amount of the glaze over the surface of the ham, making sure to coat it evenly.
- Insert a meat thermometer into the thickest part of the ham, making sure not to touch the bone.
- Transfer the ham to the preheated oven and bake for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 20-30 minutes.
- Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving.
With these simple steps, you can transform a regular ham into a show-stopping centerpiece for any occasion. The combination of sweet honey, rich brown sugar, tangy mustard, and zesty vinegar creates a glaze that caramelizes beautifully, giving the ham a gorgeous golden-brown finish and a mouthwatering flavor profile. Whether you’re serving it for Easter, Christmas, or any special gathering, this glazed ham is sure to be a crowd-pleaser.
So, the next time you’re looking to impress your guests with a stunning and delicious ham, remember to reach for the honey, brown sugar, mustard, and vinegar to create a glaze that will take your ham from ordinary to extraordinary!
Enjoy your delicious glazed ham!
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