How To Cook A Brown Sugar Double Glazed Ham

Unlock the Delight of a Tender and Flavorful Brown Sugar Double Glazed Ham

Are you ready to impress your family and friends with a mouthwatering centerpiece for your next special occasion? Look no further than our recipe for a succulent Brown Sugar Double Glazed Ham. With a perfect balance of sweetness and savory flavors, this show-stopping dish will have everyone coming back for seconds! Follow these simple steps to elevate your cooking skills and create a memorable dining experience:

Ingredients:

• 1 fully cooked bone-in ham
• 1 cup brown sugar
• 1/2 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F (165°C) and place the ham in a large roasting pan.
2. In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon until well combined.
3. Using a sharp knife, score the surface of the ham in a diamond pattern. This will help the glaze penetrate the meat and create a beautiful presentation.
4. Generously brush the glaze mixture all over the ham, making sure to get into the scored cuts.
5. Cover the ham with aluminum foil and bake in the preheated oven for approximately 10 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Halfway through the cooking time, remove the foil and brush the ham again with the glaze, allowing it to caramelize and create a sticky, irresistible crust.
7. Once cooked, let the ham rest for 10-15 minutes before slicing and serving.

A juicy and tender Brown Sugar Double Glazed Ham is a versatile dish that can be enjoyed in various ways. Here are a few suggestions:

Serving Suggestions:

• Serve it as the star of a festive holiday dinner alongside classic sides like mashed potatoes, roasted vegetables, and green bean casserole.
• Make delicious ham sandwiches the next day by layering slices of glazed ham on fresh rolls with your favorite condiments.
• Use leftover ham to add a burst of flavor to omelets, quiches, or even a hearty ham and bean soup.

Now that you have the key to mastering a Brown Sugar Double Glazed Ham, it’s time to don your chef hat and wow your loved ones with this irresistible dish. Whether it’s a special holiday, a family gathering, or simply a Sunday dinner, this recipe is sure to make a lasting impression. Enjoy the deliciousness and the joy that comes from creating a memorable meal!