How To Bake Spiral Glazed Ham

How to Bake a Delicious Spiral Glazed Ham

Are you looking for a show-stopping main dish for your next family gathering or holiday feast? Look no further than a perfectly baked spiral glazed ham. This classic dish is not only delicious but also surprisingly easy to prepare. With a few simple steps, you can create a mouthwatering centerpiece that will have your guests coming back for seconds.

Ingredients:

• 1 spiral-cut ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup pineapple juice
• 1 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, flat side down.
3. Score the ham by making shallow cuts in a diamond pattern all over the surface.
4. In a small saucepan, combine the brown sugar, honey, Dijon mustard, pineapple juice, and ground cloves. Cook over medium heat until the sugar is dissolved and the glaze is smooth.
5. Brush half of the glaze over the ham, making sure to get in between the slices.
6. Cover the ham with foil and bake for 1 hour.
7. Remove the foil and brush the remaining glaze over the ham.
8. Return the ham to the oven and bake for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
9. Once done, remove the ham from the oven and let it rest for 10-15 minutes before serving.

Now that your spiral glazed ham is ready, all that’s left to do is carve and enjoy! The sweet and savory flavors of the glaze perfectly complement the tender, juicy ham, making it a true crowd-pleaser. Whether it’s for a holiday celebration or a special Sunday dinner, this impressive dish is sure to impress your family and friends.

So, next time you’re in need of a stunning main course, consider baking a spiral glazed ham. With minimal effort and maximum flavor, it’s a timeless classic that never fails to delight.