How To Bake Brown Sugar Glazed Ham

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jasmine viktal Modified: February 13, 2024
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How To Bake Brown Sugar Glazed Ham

Delicious Brown Sugar Glazed Ham Recipe

Are you looking for a show-stopping main dish for your next family gathering or holiday meal? Look no further than this mouthwatering brown sugar glazed ham recipe. With its sweet and savory flavors, this ham is sure to be a hit with your loved ones. Follow these simple steps to create a delectable ham that will have everyone coming back for seconds.

Ingredients:

  • 1 bone-in ham, about 8-10 pounds
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Prepare the glaze by combining the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon in a small saucepan over medium heat. Stir the mixture until the sugar is fully dissolved and the glaze is smooth.
  3. Place the ham in a roasting pan and score the surface with a sharp knife in a crisscross pattern. This will allow the glaze to penetrate the meat.
  4. Brush the glaze all over the ham, making sure to coat it evenly.
  5. Cover the ham with foil and bake for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
  6. During the last 30 minutes of cooking, remove the foil to allow the glaze to caramelize and form a beautiful crust.
  7. Once the ham is fully cooked, remove it from the oven and let it rest for 15-20 minutes before slicing and serving.

Now that your brown sugar glazed ham is ready, all that’s left to do is carve it and enjoy the delicious flavors. This recipe is perfect for special occasions, holiday feasts, or any time you want to impress your guests with a stunning and flavorful main dish. Serve it alongside your favorite sides and watch as it becomes the star of the meal.

Whether you’re a seasoned cook or just starting out in the kitchen, this brown sugar glazed ham recipe is simple enough for anyone to master. The combination of sweet brown sugar, tangy Dijon mustard, and aromatic spices creates a glaze that perfectly complements the rich, savory flavor of the ham. Your family and friends will be asking for this recipe time and time again.

So, the next time you’re planning a special gathering or holiday celebration, consider making this impressive brown sugar glazed ham. With its irresistible flavors and stunning presentation, it’s sure to be a hit with everyone at the table. Happy cooking!

Share your tips and tricks for making the perfect brown sugar glazed ham in the Baking and Desserts forum section. Let’s discuss how to achieve that irresistible caramelized crust while keeping the meat tender and juicy.
FAQ:
What type of ham should I use for baking a brown sugar glazed ham?
For baking a brown sugar glazed ham, it’s best to use a fully cooked, bone-in ham. This can be a spiral-cut ham or a traditional ham. Make sure to choose a high-quality ham for the best results.
How do I prepare the ham before applying the brown sugar glaze?
Before applying the brown sugar glaze, you’ll need to prepare the ham by scoring the surface with a sharp knife in a crisscross pattern. This will allow the glaze to penetrate the meat and create a beautiful caramelized crust.
What ingredients do I need to make the brown sugar glaze for the ham?
To make a delicious brown sugar glaze for your ham, you’ll need brown sugar, Dijon mustard, apple cider vinegar, honey, and a pinch of ground cloves. These ingredients come together to create a sweet and tangy glaze that complements the savory ham perfectly.
How do I apply the brown sugar glaze to the ham?
Once you’ve prepared the ham and mixed the glaze ingredients, you can generously brush the glaze over the entire surface of the ham. Make sure to coat it evenly, including in between the slices if you’re using a spiral-cut ham. This will ensure that every bite is infused with the delicious flavor of the glaze.
What temperature and how long should I bake the brown sugar glazed ham?
Preheat your oven to 325°F (165°C). Place the prepared ham on a rack in a roasting pan and bake it uncovered for about 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C). Basting the ham with the glaze every 20-30 minutes will help to build up a flavorful crust.
How do I know when the brown sugar glazed ham is done?
Use a meat thermometer to check the internal temperature of the ham. Once it reaches 140°F (60°C), it’s ready to be taken out of the oven. Let the ham rest for about 10-15 minutes before carving to allow the juices to redistribute and the glaze to set.
Can I make any variations to the brown sugar glaze for the ham?
Absolutely! You can customize the brown sugar glaze by adding ingredients like pineapple juice, maple syrup, or even a splash of bourbon for a unique twist. Feel free to experiment with different flavors to create a glaze that suits your personal taste preferences.

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