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Sauté Potatoes with Sea Salt & Rosemary Recipe

Sauté Potatoes with Sea Salt & Rosemary Recipe

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How To Make Sauté Potatoes with Sea Salt & Rosemary

Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1.5 pounds of baby potatoes, halved
  • 2 tablespoons of olive oil
  • 1 tablespoon of sea salt
  • 1 tablespoon of fresh rosemary, chopped


  1. Place the halved baby potatoes in a pot of salted water and bring to a boil. Cook for 5 minutes, then drain.

  2. In a large skillet, heat the olive oil over medium-high heat. Add the parboiled potatoes and cook for 10-15 minutes, stirring occasionally, until golden brown and crispy.

  3. Sprinkle the sea salt and fresh rosemary over the potatoes, and continue to cook for an additional 2 minutes, until fragrant.

  4. Remove from heat and serve immediately.


  • Calories : 180kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Sodium : 1175mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 3g
  • Protein : 3g
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