How To Make Sauté Potatoes with Sea Salt & Rosemary
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 1.5 pounds of baby potatoes, halved
- 2 tablespoons of olive oil
- 1 tablespoon of sea salt
- 1 tablespoon of fresh rosemary, chopped
Instructions
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Place the halved baby potatoes in a pot of salted water and bring to a boil. Cook for 5 minutes, then drain.
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In a large skillet, heat the olive oil over medium-high heat. Add the parboiled potatoes and cook for 10-15 minutes, stirring occasionally, until golden brown and crispy.
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Sprinkle the sea salt and fresh rosemary over the potatoes, and continue to cook for an additional 2 minutes, until fragrant.
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Remove from heat and serve immediately.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 1175mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Protein : 3g
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