How To Make Mini Lentil Shepherd’s Pies
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup lentils, cooked
- 1 onion, diced
- 2 carrots, diced
- 2 garlic cloves, minced
- 1 cup vegetable broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
- 2 cups mashed potatoes
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, sauté the diced onion, carrots, and garlic until they are tender.
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Add the cooked lentils, vegetable broth, thyme, rosemary, salt, and pepper to the skillet. Stir well and let simmer for 10 minutes.
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Divide the lentil mixture into 4 small ramekins.
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Top each ramekin with a generous layer of mashed potatoes.
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Place the ramekins on a baking sheet and bake in the preheated oven for 20 minutes, or until the mashed potatoes are golden and crispy on top.
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Serve hot and enjoy!
Nutrition
- Calories : 351kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 609mg
- Total Carbohydrates : 70g
- Dietary Fiber : 19g
- Sugar : 7g
- Protein : 20g
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