How To Make Chicken Satay
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breast, cut into thin strips
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp chili powder
- 1/4 cup coconut milk
- Wooden skewers, soaked in water
Instructions
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In a bowl, combine minced garlic, soy sauce, fish sauce, brown sugar, turmeric powder, cumin powder, coriander powder, chili powder, and coconut milk. Mix well to make the marinade.
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Add the chicken strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
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Preheat grill or grill pan to medium-high heat.
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Thread marinated chicken strips onto the soaked wooden skewers.
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Grill the chicken skewers for about 3-4 minutes on each side, or until cooked through and slightly charred.
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Serve the Chicken Satay skewers with peanut sauce on the side.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 800mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 32g
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