Name: Chicken Satay Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb chicken breast, cut into thin strips; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp chili powder; 1/4 cup coconut milk; Wooden skewers, soaked in water

Chicken Satay Recipe

Marjory Bull Modified: February 29, 2024

Photos of Chicken Satay Recipe

How To Make Chicken Satay

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb chicken breast, cut into thin strips
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp brown sugar
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp chili powder
1/4 cup coconut milk
Wooden skewers, soaked in water

Instructions

In a bowl, combine minced garlic, soy sauce, fish sauce, brown sugar, turmeric powder, cumin powder, coriander powder, chili powder, and coconut milk. Mix well to make the marinade.
Add the chicken strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat grill or grill pan to medium-high heat.
Thread marinated chicken strips onto the soaked wooden skewers.
Grill the chicken skewers for about 3-4 minutes on each side, or until cooked through and slightly charred.
Serve the Chicken Satay skewers with peanut sauce on the side.

Nutrition

Calories : 220kcal
Total Fat : 6g
Saturated Fat : 2g
Cholesterol : 65mg
Sodium : 800mg
Total Carbohydrates : 7g
Dietary Fiber : 1g
Sugar : 4g
Protein : 32g

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