How To Make Fresh Rosemary Chicken Thighs
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh rosemary sprigs for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
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Place the chicken thighs on a baking sheet and brush both sides with the rosemary mixture.
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Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the skin is crispy.
-
Garnish with fresh rosemary sprigs before serving.
Nutrition
- Calories : 425kcal
- Total Fat : 30g
- Saturated Fat : 7g
- Cholesterol : 137mg
- Sodium : 683mg
- Total Carbohydrates : 1g
- Protein : 37g
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