Name: Ivy House Roast Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes, peeled and cut into chunks; 3 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper; 1/2 tsp dried rosemary; 1/2 tsp garlic powder

Ivy House Roast Potatoes Recipe

Grissel Deutsch Modified: November 12, 2023

How To Make Ivy House Roast Potatoes

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 large potatoes, peeled and cut into chunks
3 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp dried rosemary
1/2 tsp garlic powder

Instructions

Preheat the oven to 425°F (220°C).
Place the potato chunks in a large pot of salted water and bring to a boil. Cook for 5 minutes, then drain well.
In a roasting pan, toss the drained potatoes with olive oil, salt, pepper, dried rosemary, and garlic powder until well coated.
Spread the potatoes out in a single layer and roast in the preheated oven for 30-40 minutes, turning once halfway through, until golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.