How To Make Slow Cooker Pork Casserole
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1.5 pounds pork shoulder, cubed
- 1 onion, sliced
- 2 carrots, sliced
- 2 potatoes, cubed
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions
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In a slow cooker, combine the pork, onion, carrots, potatoes, garlic, and frozen peas.
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In a small bowl, mix together the chicken broth, tomato paste, thyme, rosemary, salt, and pepper. Pour the mixture over the pork and vegetables in the slow cooker.
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Cook on low heat for 6 hours, or until the pork is tender.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 100mg
- Sodium : 550mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 40g
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