Name: Pork Belly Slices Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pounds of pork belly slices; 2 tablespoons of soy sauce; 1 tablespoon of honey; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1/2 teaspoon of black pepper; 1/4 teaspoon of salt; 2 tablespoons of vegetable oil

How To Make Pork Belly Slices

Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1.5 pounds of pork belly slices
2 tablespoons of soy sauce
1 tablespoon of honey
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of black pepper
1/4 teaspoon of salt
2 tablespoons of vegetable oil

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix together soy sauce, honey, garlic powder, onion powder, black pepper, and salt.
Place the pork belly slices in a baking dish and pour the soy sauce mixture over them. Make sure each slice is coated evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Cook the pork belly slices for about 2 minutes on each side, until they are browned and crispy.
Transfer the pork belly slices to a baking sheet and bake in the preheated oven for 25-30 minutes, until they are cooked through.
Remove from the oven and let them rest for a few minutes before serving.