How To Make Navarin of Lamb & Spring Vegetables
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs lamb, cut into chunks
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, sliced
- 2 potatoes, cut into cubes
- 1 cup green peas
- 1 cup baby turnips, quartered
- 2 cups chicken or vegetable broth
- 1 cup red wine
- 2 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
Instructions
-
Heat the olive oil in a large pot over medium heat. Add the lamb chunks and brown them on all sides. Remove the lamb from the pot and set aside.
-
In the same pot, add the diced onion and minced garlic. Sauté until fragrant and translucent.
-
Add the carrots, potatoes, green peas, and baby turnips to the pot. Stir and cook for a few minutes.
-
Return the lamb to the pot and pour in the chicken or vegetable broth and red wine. Add the fresh thyme and rosemary sprigs. Season with salt and pepper.
-
Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the lamb is tender and the vegetables are cooked through.
-
Remove the thyme and rosemary sprigs before serving. Taste and adjust the seasoning if needed.
-
Serve the Navarin of Lamb & Spring Vegetables hot with crusty bread or over a bed of cooked rice.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 95mg
- Sodium : 560mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
