How To Make Chocolate Rice Crispy Cakes
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
In a large microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
Stir in the honey, vanilla extract, and salt until well combined.
Gently fold in the crispy rice cereal until evenly coated with the chocolate mixture.
Spoon the mixture into a greased 8×8 inch baking dish and press it down firmly.
Refrigerate for at least 1 hour, or until firm.
Cut into squares and serve.
- Calories : 310kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 20mg
- Sodium : 230mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 3g
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