How To Make Chocolate Rice Crispy Cakes
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
Serves:
Ingredients
- 3 cups crispy rice cereal
- 1 cup chocolate chips
- 1/4 cup butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
-
In a large microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
-
Stir in the honey, vanilla extract, and salt until well combined.
-
Gently fold in the crispy rice cereal until evenly coated with the chocolate mixture.
-
Spoon the mixture into a greased 8×8 inch baking dish and press it down firmly.
-
Refrigerate for at least 1 hour, or until firm.
-
Cut into squares and serve.
Nutrition
- Calories : 310kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 20mg
- Sodium : 230mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
