
How To Make Chocolate Rice Crispy Cakes
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
Serves:
Ingredients
- 3 cups crispy rice cereal
- 1 cup chocolate chips
- 1/4 cup butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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In a large microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
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Stir in the honey, vanilla extract, and salt until well combined.
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Gently fold in the crispy rice cereal until evenly coated with the chocolate mixture.
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Spoon the mixture into a greased 8×8 inch baking dish and press it down firmly.
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Refrigerate for at least 1 hour, or until firm.
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Cut into squares and serve.
Nutrition
- Calories : 310kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 20mg
- Sodium : 230mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 3g
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