How To Make Slow Cooker Spaghetti Bolognese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 8 oz spaghetti noodles
- Fresh basil leaves, for garnish
Instructions
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In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
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Add the diced onion, minced garlic, diced carrot, and diced celery to the skillet with the ground beef. Cook for an additional 5 minutes, until the vegetables have softened.
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Transfer the cooked ground beef and vegetables to a slow cooker. Add the crushed tomatoes, tomato paste, beef broth, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
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Cover the slow cooker and cook on low heat for 6 hours, or on high heat for 3 hours.
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Cook the spaghetti noodles according to package instructions. Drain and set aside.
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Serve the spaghetti bolognese sauce over the cooked noodles. Top with grated Parmesan cheese and fresh basil leaves.
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Enjoy!
Nutrition
- Calories : 460kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 77mg
- Sodium : 1087mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 28g
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