How To Make Apple Cider Pork Steak Recipe
Tender pork steaks cooked in a sweet and tangy apple cider sauce.
Serves:
Ingredients
- 4 pork steaks
- 1/2 cup apple cider vinegar
- 1/2 cup apple cider
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Season pork steaks with salt and pepper.
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In a small bowl, mix together apple cider vinegar, apple cider, garlic, thyme, and Dijon mustard.
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Heat olive oil in a skillet over medium-high heat.
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Brown pork steaks on both sides, about 3-5 minutes per side.
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Pour apple cider mixture over pork steaks and bring to a boil.
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Reduce heat and let simmer for 20-25 minutes, until pork is fully cooked and sauce has thickened.
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Serve hot, spooning sauce over pork steaks.
Nutrition
- Calories : 343kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 92mg
- Sodium : 233mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 34g
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