How To Make Pan-Fried Pork Steak Recipe
This hearty and flavorful pan-fried pork steak recipe is perfect for a satisfying dinner.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 pork steaks, 1-inch thick
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
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In a small bowl, mix together salt, black pepper, garlic powder, and paprika.
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Pat the pork steaks dry with paper towels and season both sides with the spice mixture.
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Heat olive oil in a large skillet over medium-high heat.
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Add the pork steaks to the skillet and cook until browned and cooked through, about 6-8 minutes per side.
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Let the steaks rest for 5 minutes before serving.
Nutrition
- Calories : 296kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 646mg
- Total Carbohydrates : 1g
- Protein : 39g
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