How To Make Chimichurri Pork Steak Recipe
Juicy, grilled pork steaks smothered in a zesty herby chimichurri sauce, bursting with flavors of garlic, parsley and red pepper flakes.
Serves:
Ingredients
- 4 pork steaks
- 1/2 cup fresh parsley leaves, chopped
- 2 tbsp fresh oregano leaves, chopped
- 2 tbsp minced garlic
- 1 tbsp red pepper flakes
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and black pepper to taste
Instructions
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Mix together parsley, oregano, minced garlic, red pepper flakes, salt, black pepper, red wine vinegar and olive oil to make the chimichurri sauce.
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Season the pork steaks with salt and black pepper on both sides.
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Preheat the grill to medium high heat.
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Place the pork steaks on the grill and cook for 5-7 minutes on each side, or until nicely browned and cooked through.
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Remove the steaks from the grill and let them rest for 3-5 minutes.
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Spoon the chimichurri sauce over each pork steak and serve.
Nutrition
- Calories : 500kcal
- Total Fat : 32g
- Saturated Fat : 8g
- Cholesterol : 110mg
- Sodium : 220mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 46g
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