How To Make Pork Steaks Recipe
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Serves:
Ingredients
- 4 pork steaks
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chicken broth
- Fresh parsley, for garnish
Instructions
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Preheat your grill or grill pan over medium heat.
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In a small bowl, mix together the minced garlic, paprika, dried thyme, salt, and black pepper.
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Rub the spice mixture all over the pork steaks, making sure to coat them evenly.
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Drizzle the olive oil over the steaks, then place them on the preheated grill or grill pan.
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Cook the steaks for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
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Transfer the cooked steaks to a platter and let them rest for a few minutes.
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Meanwhile, pour the chicken broth into a small saucepan and heat it over low heat until warm.
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Serve the pork steaks with a drizzle of the warmed chicken broth, and garnish with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 500mg
- Total Carbohydrates : 1g
- Protein : 36g
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