How To Cook Chinese Style Boneless Pork Strips
If you’re a fan of Chinese cuisine, then you’ve probably tried boneless pork strips at your local Chinese restaurant. The good news is, you don’t have to rely on takeout to enjoy this delicious dish. With a few simple ingredients and some basic cooking techniques, you can easily recreate Chinese style boneless pork strips at home.
Ingredients:
- 1 pound of boneless pork loin
- 2 tablespoons of soy sauce
- 2 tablespoons of hoisin sauce
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Sesame seeds and green onions for garnish (optional)
Instructions:
- Start by slicing the boneless pork loin into thin strips. It’s important to cut against the grain to ensure tender and juicy pork.
- In a bowl, combine the soy sauce, hoisin sauce, minced garlic, grated ginger, honey, and cornstarch. Mix well to create a thick marinade.
- Add the pork strips to the marinade, making sure each piece is coated evenly. Allow the pork to marinate for at least 30 minutes, or preferably overnight for maximum flavor.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated pork strips. Cook for about 5-7 minutes, or until the pork is cooked through and slightly caramelized.
- Transfer the cooked pork strips to a serving platter and garnish with sesame seeds and chopped green onions, if desired.
- Serve the Chinese style boneless pork strips hot with steamed rice or noodles for a complete meal.
There you have it! A simple and delicious recipe for Chinese style boneless pork strips. The combination of savory soy sauce, sweet hoisin sauce, and aromatic garlic and ginger create a harmony of flavors that will tantalize your taste buds. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress.
So, put on your apron and give this recipe a try. You’ll be amazed at how easy it is to recreate your favorite Chinese dishes at home. Enjoy!
Share your tips and techniques for making delicious Chinese style boneless pork strips in the Cooking Techniques forum section.
FAQ:
Can I use any type of pork for Chinese style boneless pork strips?
Yes, you can use various cuts of pork for this recipe. Some popular choices include pork tenderloin, pork loin, and pork shoulder. However, for the best results, it is recommended to use lean cuts such as pork tenderloin as it cooks quickly and remains tender.
How do I marinate the pork for Chinese style boneless pork strips?
To marinate the pork, you will need to prepare a flavorful marinade. Common ingredients for the marinade include soy sauce, garlic, ginger, sesame oil, and a touch of sugar for sweetness. Mix the marinade ingredients in a bowl, then add the pork and ensure it is well-coated. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for a more intense flavor.
Should I cook the pork strips on high heat?
It is best to cook Chinese style boneless pork strips on medium-high heat. This allows the pork to cook evenly and develop a nice caramelized exterior while remaining juicy on the inside. Cooking on high heat can cause the pork to become tough and dry.
How long should I cook the pork strips for?
Cooking times may vary depending on the thickness of the pork strips and the heat of your stove. Generally, it takes about 6-8 minutes to cook boneless pork strips until they are cooked through. However, it is recommended to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
Are there any recommended side dishes to serve with Chinese style boneless pork strips?
Yes, there are several delicious side dishes that complement Chinese style boneless pork strips. Some popular options include steamed rice, stir-fried vegetables such as bok choy or broccoli, and noodle dishes like chow mein or lo mein. Additionally, serving a refreshing cucumber salad or some pickled vegetables can provide a contrasting flavor and add complexity to the meal.
Can I use a substitute for soy sauce?
Yes, if you prefer or have dietary restrictions, you can use a substitute for soy sauce. There are many soy sauce alternatives available, such as tamari (gluten-free soy sauce), coconut aminos, or even Worcestershire sauce. Each substitute may have a slightly different flavor profile, so adjust the other marinade ingredients accordingly to maintain the desired taste.
Can I make Chinese style boneless pork strips ahead of time?
Yes, you can prepare the marinade and marinate the pork in advance, even overnight if desired. This can help save time when it comes to cooking. However, it is best to cook the pork just before serving to ensure it remains tender and juicy. If needed, you can reheat the cooked pork briefly in a pan or in the oven at a low temperature to warm it up without overcooking.
Was this page helpful?
Read Next: How To Cook Pork Chorizo In Tube
Related Articles
