How To Make Slow Cooked Wild Rabbit with Rosemary, Olive Oil & Garlic
Serves:
Ingredients
- 1 wild rabbit, cleaned and cut into pieces
- 4 sprigs of fresh rosemary
- 4 cloves of garlic, minced
- 4 tablespoons of olive oil
- Salt and pepper, to taste
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Season the rabbit pieces with salt and pepper.
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Sear the rabbit pieces in the skillet until browned on all sides.
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Transfer the rabbit to a slow cooker.
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Sprinkle the minced garlic over the rabbit pieces.
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Place the rosemary sprigs on top.
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Cover the slow cooker and cook on low heat for 4 hours or until the rabbit is tender.
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Remove the rosemary sprigs before serving.
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Serve the slow-cooked rabbit with your favorite side dishes.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 100mg
- Sodium : 150mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 42g
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