How To Cook Korean Short Ribs In Air Fryer

Unlock the Flavors of Korea with Air Fryer: Mouthwatering Korean Short Ribs

Attention all food enthusiasts! Are you ready to embark on a culinary adventure and savor the delectable flavors of Korea? Say hello to Korean Short Ribs cooked to perfection in an air fryer. This mouthwatering dish will surely delight your taste buds with its tender, juicy meat and bold, savory marinade.

Before we dive into the recipe, let’s take a moment to appreciate the magic of the air fryer. This ingenious kitchen gadget has revolutionized the way we cook, delivering crispy and succulent results without the need for excessive oil. And when it comes to Korean Short Ribs, the air fryer works its magic, producing meat that is evenly cooked and packed with flavor.

Now, let’s get down to business and unveil the step-by-step process of cooking Korean Short Ribs in an air fryer:

Ingredients:

• 2 pounds of beef short ribs
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (gochugaru)
• 1 green onion, thinly sliced
• Sesame seeds for garnish

Instructions:

1. In a mixing bowl, combine soy sauce, sesame oil, honey, minced garlic, grated ginger, brown sugar, rice vinegar, and red pepper flakes. Whisk until the marinade is well-blended.
2. Place the short ribs in a ziplock bag or shallow dish, and pour the marinade over the meat. Ensure that each rib is thoroughly coated. Let the ribs marinate in the refrigerator for at least 2 hours, or preferably overnight to infuse the flavors.
3. Preheat your air fryer to 400°F (200°C).
4. Remove the ribs from the marinade, allowing any excess marinade to drip off. Place the ribs in a single layer in the air fryer basket, making sure to leave some space for proper circulation.
5. Cook the ribs in the air fryer for approximately 12-15 minutes, flipping them halfway through, until they reach your desired level of doneness. For a caramelized and slightly charred exterior, you can add an extra 2-3 minutes of cooking time.
6. Once cooked, remove the ribs from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, resulting in more succulent and tender meat.
7. Garnish with thinly sliced green onions and a sprinkle of sesame seeds to add a pop of freshness and nuttiness to your dish.
8. Serve your Korean Short Ribs hot and enjoy with a side of fluffy steamed rice or crunchy Korean-style pickled vegetables. Savor each bite, and let the flavors transport you to the vibrant streets of Seoul!

There you have it – a simple, yet sensational recipe for cooking Korean Short Ribs in an air fryer. With the irresistible combination of tender meat, bold marinade, and the precision of the air fryer, this dish is sure to impress your family and friends. So, don’t wait any longer. Grab your apron, fire up that air fryer, and embark on your Korean culinary adventure!

Pro tip: If you prefer spicier ribs, feel free to adjust the amount of red pepper flakes to suit your taste. It’s all about finding the perfect balance of flavors that tickles your taste buds.