How To Make Pulled Pork Nachos with Cheese and Jalapenos
Delicious and crispy pulled pork nachos, topped with cheddar cheese and sliced jalapenos.
Serves:
Ingredients
- 1 pound boneless pork shoulder
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 jalapeno pepper, sliced
Instructions
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Preheat oven to 300°F.
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In a small bowl, mix together chili powder, brown sugar, cumin, garlic powder, smoked paprika, salt, and black pepper.
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Rub spice mixture all over pork shoulder.
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Place pork shoulder in a baking dish and pour chicken broth over it.
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Cover dish with foil and bake for 3 hours, until pork is tender and falls apart easily.
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Shred pork with a fork.
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Preheat oven to 400°F.
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Arrange tortilla chips on a large baking sheet.
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Top chips evenly with shredded pork, cheddar cheese, and jalapeno slices.
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Bake for 5-7 minutes, until cheese is melted and bubbly.
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Serve hot.
Nutrition
- Calories : 485kcal
- Total Fat : 30g
- Saturated Fat : 12g
- Cholesterol : 132mg
- Sodium : 1270mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 28g
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