How To Make Mexican Chorizo Nachos Recipe
A delicious and spicy appetizer filled with chorizo, cheese, and jalapenos.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb of Mexican chorizo
- 1 bag of tortilla chips
- 1 cup of shredded cheese
- 1/4 cup of pickled jalapenos
- 1/4 cup of chopped cilantro
Instructions
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Preheat oven to 350°F.
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Cook chorizo in a pan over medium heat until browned.
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Layer tortilla chips on a baking sheet and top with chorizo, cheese, and jalapenos.
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Bake in oven for 10-15 minutes, until cheese is melted and bubbly.
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Sprinkle with chopped cilantro.
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Serve hot.
Nutrition
- Calories : 720kcal
- Total Fat : 49g
- Saturated Fat : 18g
- Cholesterol : 130mg
- Sodium : 1772mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 36g
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