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Balsamic Glazed Pork Tenderloin Recipe

Balsamic Glazed Pork Tenderloin Recipe

Photos of Balsamic Glazed Pork Tenderloin Recipe

How To Make Balsamic Glazed Pork Tenderloin Recipe

Juicy and flavorful pork tenderloin with a dark and sweet balsamic glaze that’s perfect for any occasion.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 2 pork tenderloins (about 1 lb each)
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp olive oil


  1. Preheat oven to 400°F.

  2. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper. Bring to a simmer over medium heat and cook for 2-3 minutes until it becomes syrupy.

  3. Heat olive oil in an oven-safe skillet over medium-high heat. Brown the pork tenderloins on all sides, about 5-6 minutes.

  4. Brush the balsamic glaze all over the pork tenderloins.

  5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F.

  6. Remove from the oven and let the pork rest for 5 minutes before slicing and serving with the remaining glaze. Enjoy!


  • Calories : 324kcal
  • Total Fat : 6g
  • Saturated Fat : 2g
  • Cholesterol : 98mg
  • Sodium : 426mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 0g
  • Sugar : 25g
  • Protein : 40g
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