How To Make Balsamic Glazed Pork Tenderloin Recipe
Juicy and flavorful pork tenderloin with a dark and sweet balsamic glaze that’s perfect for any occasion.
Serves:
Ingredients
- 2 pork tenderloins (about 1 lb each)
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
Instructions
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Preheat oven to 400°F.
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In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper. Bring to a simmer over medium heat and cook for 2-3 minutes until it becomes syrupy.
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Heat olive oil in an oven-safe skillet over medium-high heat. Brown the pork tenderloins on all sides, about 5-6 minutes.
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Brush the balsamic glaze all over the pork tenderloins.
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Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F.
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Remove from the oven and let the pork rest for 5 minutes before slicing and serving with the remaining glaze. Enjoy!
Nutrition
- Calories : 324kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 426mg
- Total Carbohydrates : 26g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 40g
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