Name: Crockpot Honey Balsamic Pork Loin Dinner Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Cuisine: F
Ingredients: 3 lb. pork tenderloin; 2 cups asparagus tips; ¼ cup clover honey; ½ cup balsamic vinegar; 1 can cranberry sauce; to season Salt; to season Pepper

A sweet and savory dish prepared in the crockpot, but it will make you feel like a gourmet chef. The pork tenderloin is glazed with a handcrafted honey balsamic sauce and is slowly rendered in the crockpot until tender. To add, this dish is perfect for overnight crockpot cooking. Turn the cooker off when you're headed out for the day and heat it when you are ready for dinner.

How To Make Crockpot Honey Balsamic Pork Loin Dinner

3 lb. pork tenderloin
2 cups asparagus tips
Â¼ cup clover honey
Â½ cup balsamic vinegar
1 can cranberry sauce
Salt (to season)
Pepper (to season)

In a bowl, whisk honey and vinegar together well.
Mixture will be somewhat lumpy.
Wash off pork and place inside the slow-cooker. Season the meat with a bit of salt and pepper.
Place asparagus around the pork loin and glaze the tenderloin.
If desired glaze the asparagus as well; set aside any leftover glaze for later.
Cook on medium for 4-6 hours, 30 minutes before turning off crockpot or serving, pour the remaining glaze over tenderloin and let cook for the rest of the time.
Serve hot with cranberry sauce on the side.

How To Make Crockpot Honey Balsamic Pork Loin Dinner

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Prep: 20 mins

Cook: 6 hrs

Total: 6 hrs 20 mins

Serves:

Ingredients

3 lb. pork tenderloin
2 cups asparagus tips
¼ cup clover honey
½ cup balsamic vinegar
1 can cranberry sauce
Salt , to season
Pepper, to season

Instructions

In a bowl, whisk honey and vinegar together well.
Mixture will be somewhat lumpy.
Wash off pork and place inside the slow-cooker. Season the meat with a bit of salt and pepper.
Place asparagus around the pork loin and glaze the tenderloin.
If desired glaze the asparagus as well; set aside any leftover glaze for later.
Cook on medium for 4-6 hours, 30 minutes before turning off crockpot or serving, pour the remaining glaze over tenderloin and let cook for the rest of the time.
Serve hot with cranberry sauce on the side.