How To Make Apricot Glazed Pork Tenderloin
A sweet and savory pork tenderloin dish with a tangy apricot glaze.
Serves:
Ingredients
- 1 lb pork tenderloin
- 1/4 cup apricot preserves
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
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Preheat oven to 425°F.
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In a small bowl, whisk together apricot preserves, Dijon mustard, honey, garlic, salt, and pepper.
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Place pork tenderloin in a baking dish and brush with half of the apricot glaze.
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Bake for 15 minutes and then brush with remaining glaze.
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Bake for an additional 10 minutes or until internal temperature reaches 145°F.
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Let the pork rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 271kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 267mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 15g
- Protein : 31g
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