How To Make Enoki Mushroom and Sesame Noodle Salad
Delicious Asian-inspired salad with delicate enoki mushrooms, flavorful sesame noodles, and a tangy dressing.
Serves:
Ingredients
- 8 oz. enoki mushrooms, trimmed and separated
- 8 oz. spaghetti noodles
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. sesame oil
- 1 tbsp. honey
- 1 garlic clove, minced
- 1/2 tsp. red pepper flakes
- 2 green onions, thinly sliced
- 2 tbsp. sesame seeds
Instructions
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Cook spaghetti noodles according to package instructions until al dente. Drain and rinse under cold water.
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In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, and red pepper flakes.
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In a large bowl, toss together cooked noodles, enoki mushrooms, and green onions.
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Pour dressing over salad and toss to combine.
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Sprinkle sesame seeds on top before serving.
Nutrition
- Calories : 338kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 941mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 9g
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