How To Make Peach-Glazed Pork Tenderloin Recipe
Tender pork is glazed with sweet peaches for a mouth-watering main course topped with fresh herbs.
Serves:
Ingredients
- 2 pork tenderloins
- 2 ripe peaches, pitted and chopped
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
Instructions
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Preheat grill or grill pan to medium-high heat.
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Season pork tenderloins with black pepper.
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In a small bowl whisk together brown sugar, soy sauce, Dijon mustard, garlic, and chopped peaches.
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Brush tenderloins with olive oil, then place on the grill and cook for 10-12 minutes on each side or until internal temperature reaches 145°F.
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Brush pork with peach glaze halfway through cooking time.
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Top with fresh rosemary before serving.
Nutrition
- Calories : 343kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 109mg
- Sodium : 1222mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 42g
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