Name: Easy Pork Tenderloin Tips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb pork tenderloin, cut into bite-sized pieces; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp paprika; 1/2 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

Easy Pork Tenderloin Tips Recipe

Trista Eldredge Modified: January 30, 2024

Photos of Easy Pork Tenderloin Tips Recipe

How To Make Easy Pork Tenderloin Tips Recipe

There are plenty of reasons to love pork loins. But above everything else, they’re most popular for the tender and supple texture that they have. After all, who could really resist the sensation of sinking your teeth into succulent pieces of pork that shreds really easily? Have them barbecued, roasted, or cut into medallions and seared! Check out this collection of pork loin recipes, and make the most out of this special pork cut.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb pork tenderloin, cut into bite-sized pieces
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Instructions

In a large skillet, heat olive oil over medium-high heat.
Add the pork tenderloin pieces and cook until browned on all sides, about 5 minutes.
Add the minced garlic, paprika, dried thyme, salt, and black pepper to the skillet. Cook for an additional 2 minutes, stirring frequently.
Reduce heat to medium-low and continue cooking for about 10 minutes, or until the pork is cooked through.
Serve hot and enjoy!