Name: Stir-fried Rice with Cabbage & Bacon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups cooked rice; 4 slices bacon, diced; 1/2 small cabbage, thinly sliced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Stir-fried Rice with Cabbage & Bacon Recipe

Brandise Sussman Modified: February 15, 2024

Photos of Stir-fried Rice with Cabbage & Bacon Recipe

How To Make Stir-fried Rice with Cabbage & Bacon

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups cooked rice
4 slices bacon, diced
1/2 small cabbage, thinly sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 green onions, chopped
Salt and pepper to taste

Instructions

Heat a large skillet or wok over medium heat and cook the bacon until crispy. Remove from the pan and set aside.
In the same pan, add the minced garlic and cabbage. Stir-fry for 2-3 minutes until the cabbage starts to soften.
Push the cabbage to one side of the pan and add the cooked rice to the empty side. Stir-fry the rice for 2-3 minutes, breaking up any clumps.
Add the soy sauce, oyster sauce, and sesame oil to the pan. Stir-fry for another 2-3 minutes until the rice is heated through and well coated with the sauces.
Stir in the cooked bacon and chopped green onions. Season with salt and pepper to taste.
Serve the stir-fried rice with cabbage and bacon hot.

Nutrition

Calories : 325kcal
Total Fat : 13g
Saturated Fat : 4g
Cholesterol : 23mg
Sodium : 809mg
Total Carbohydrates : 41g
Dietary Fiber : 3g
Sugar : 2g
Protein : 10g

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