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Enoki Mushroom and Beef Stir-Fry Recipe

Enoki Mushroom and Beef Stir-Fry Recipe
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Photos of Enoki Mushroom and Beef Stir-Fry Recipe

How To Make Enoki Mushroom and Beef Stir-Fry Recipe

A savory stir-fry dish featuring tender beef strips and delicate enoki mushrooms, perfect for a quick and easy weeknight dinner.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 lb beef sirloin, sliced thinly
  • 1 package of enoki mushrooms, ends trimmed
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tbsp oil for cooking

Instructions

  1. In a bowl, whisk together cornstarch, soy sauce, oyster sauce, and sesame oil. Add beef strips and toss to coat.

  2. Heat oil in a wok or large skillet over high heat. Add garlic and onion and stir-fry until fragrant.

  3. Add beef and stir-fry until browned and cooked through.

  4. Add red bell pepper and enoki mushrooms and stir-fry for a few minutes until vegetables are tender.

  5. Serve hot with rice or noodles.

Nutrition

  • Calories : 319kcal
  • Total Fat : 15g
  • Saturated Fat : 4g
  • Cholesterol : 74mg
  • Sodium : 1068mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 32g
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