How To Make Mussels in Miso Broth Recipe
Plump mussels in a savory miso broth bursting with umami flavor.
Serves:
Ingredients
- 3 lbs live mussels, scrubbed and debearded
- 4 cups of water
- 4 tbsp of miso paste
- 1 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 1 red chili pepper, sliced
- 2 stalks of green onions, sliced
Instructions
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In a large pot, heat oil over medium heat. Add garlic, ginger and chili pepper and sauté for 1 minute.
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Add water and miso paste and stir until the miso is dissolved.
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Increase heat to high and bring broth to a boil. Add mussels and cover the pot.
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Cook until the mussels open, stirring occasionally, for about 5-7 minutes.
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Discard any mussels that do not open.
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Serve hot in bowls, garnished with green onions.
Nutrition
- Calories : 289kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 50mg
- Sodium : 1181mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1.5g
- Sugar : 3g
- Protein : 30g
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