How To Make Mongolian Beef Recipe
Savory and slightly sweet, this Mongolian Beef Recipe is a delicious blend of traditional Asian flavors.
Serves:
Ingredients
- 1 lb flank steak, sliced into thin strips
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 tsp ginger, minced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 3 green onions, chopped
- 1 tsp sesame oil
Instructions
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Coat beef strips in cornstarch.
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Heat vegetable oil in a wok or large skillet over high heat.
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Add beef strips and stir-fry for 2-3 minutes until crispy.
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Remove beef from skillet and set aside.
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Drain all but 2 tbsp of oil from the skillet.
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Add ginger and garlic, stir-fry for 1 minute.
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Add soy sauce, brown sugar, and water, stirring to combine.
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Bring sauce to a boil and cook until thickened, about 2 minutes.
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Return beef to skillet and stir to coat with sauce.
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Stir in green onions and sesame oil.
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Serve over rice and enjoy!
Nutrition
- Calories : 541kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 68mg
- Sodium : 2040mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 26g
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