Name: Mongolian Hot Pot Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb thinly sliced beef; 1 lb thinly sliced lamb; 8 cups of water; 1 onion, thinly sliced; 5 garlic cloves, minced; 1-inch piece of ginger, peeled and sliced; 2 tbsp Sichuan peppercorns; 2 star anise; 1 cinnamon stick; 1 tbsp red pepper flakes; 1/2 cup soy sauce; 2 tbsp brown sugar; 2 cups sliced shiitake mushrooms; 2 cups sliced cabbage; 2 cups sliced carrots; 2 cups baby bok choy, halved; 1 cup sliced green onions; 1 package of Chinese noodles

Photos of Mongolian Hot Pot Recipe

How To Make Mongolian Hot Pot Recipe

A flavorful soup filled with thinly sliced meats, fresh vegetables, and noodles, cooked in a spicy broth.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb thinly sliced beef
1 lb thinly sliced lamb
8 cups of water
1 onion, thinly sliced
5 garlic cloves, minced
1-inch piece of ginger, peeled and sliced
2 tbsp Sichuan peppercorns
2 star anise
1 cinnamon stick
1 tbsp red pepper flakes
1/2 cup soy sauce
2 tbsp brown sugar
2 cups sliced shiitake mushrooms
2 cups sliced cabbage
2 cups sliced carrots
2 cups baby bok choy, halved
1 cup sliced green onions
1 package of Chinese noodles

Instructions

In a large pot, bring 8 cups of water to boil.
Add in onion, garlic, ginger, Sichuan peppercorns, star anise, cinnamon stick, red pepper flakes, soy sauce, and brown sugar and let it simmer for 15 minutes.
Add in beef and lamb slices and cook for 3-5 minutes until they are cooked through.
Add in shiitake mushrooms, cabbage, carrots, bok choy, and green onions and cook for another 5 minutes until vegetables are tender.
Cook Chinese noodles according to the package instruction and add it to the pot.
Serve hot with ladles and chopsticks.

Nutrition

Calories : 458kcal
Total Fat : 17g
Saturated Fat : 6g
Cholesterol : 108mg
Sodium : 3030mg
Total Carbohydrates : 34g
Dietary Fiber : 7g
Sugar : 14g
Protein : 46g

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