Breakfast Burritos Recipe

Ingredients

• 12 tortillas, (8-inch)

For Burrito Filling:

• 1 lb Italian Sausage, removed from casing
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tbsp paprika
• ¼ cup skim milk
• 6 eggs
• 2 tbsp unsalted butter

For Salsa:

• 10 oz tomatoes, fresh, chopped
• ¼ cup cilantro, chopped
• ½ cup yellow onion, peeled and chopped
• ½ cup lemon juice, fresh
• salt and ground black pepper , to taste

To serve:

• ¼ cup sour cream