Name: Breakfast Burritos Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 24 8-inch tortillas; 2 lbs. remove from casing Italian Sausage; 2 tbsp. chili powder; 1 tsp. ground cumin; 1 tbsp. paprika; 1/4 cup skim milk; 12 or equivalent egg substitutes eggs; 2 tbsp. or low calorie margarine unsalted butter; 4 chopped, or plum tomatoes fresh Roma tomatoes; 1/4 cup chopped cilantro; 1/2 cup peeled and chopped (#2 blade) white onion; 1/2 juice fresh lemon; salt; to taste, optional pepper

These breakfast burritos are one of our favorite family brunch recipes! They have great taste and color! You can use egg substitutes if desired.

How To Make Breakfast Burritos

These quick and easy breakfast burrito is the perfect way to have an easy-to-eat meal in a neat little package. Packed with Italian sausages, eggs and salsa you can't stop at just one.

24 tortillas (8-inch)

Burrito Filling:

2 lbs. Italian Sausage (remove from casing)
2 tbsp. chili powder
1 tsp. ground cumin
1 tbsp. paprika
1/4 cup skim milk
12 eggs (or equivalent egg substitutes)
2 tbsp. unsalted butter (or low calorie margarine)

Salsa:

4 fresh Roma tomatoes (chopped, or plum tomatoes)
1/4 cup cilantro (chopped)
1/2 cup white onion (peeled and chopped (#2 blade))
1/2 fresh lemon (juice)
salt
pepper (to taste, optional)

In a large skillet over medium heat, sauté sausage with chili powder, cumin, and paprika, continue to cook until browned.
In the mixing bowl, combine milk and eggs together with a wire whisk.
In a 13-inch pan, melt butter over medium heat, and scramble eggs with sausage mixture.
Place 2 heaping tablespoons of egg, sausage mixture in individual tortilla shells and “burrito” roll.
Add salsa to taste and serve immediately.

How To Make Breakfast Burritos

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These quick and easy breakfast burrito is the perfect way to have an easy-to-eat meal in a neat little package. Packed with Italian sausages, eggs and salsa you can't stop at just one.

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Serves:

CONTINUE READING BELOW

Ingredients

24 tortillas, 8-inch

Burrito Filling:

2 lbs. Italian Sausage, remove from casing
2 tbsp. chili powder
1 tsp. ground cumin
1 tbsp. paprika
1/4 cup skim milk
12 eggs , or equivalent egg substitutes
2 tbsp. unsalted butter , or low calorie margarine

Salsa:

4 fresh Roma tomatoes, chopped, or plum tomatoes
1/4 cup cilantro, chopped
1/2 cup white onion, peeled and chopped (#2 blade)
1/2 fresh lemon, juice
salt
pepper , to taste, optional

Instructions

In a large skillet over medium heat, sauté sausage with chili powder, cumin, and paprika, continue to cook until browned.
In the mixing bowl, combine milk and eggs together with a wire whisk.
In a 13-inch pan, melt butter over medium heat, and scramble eggs with sausage mixture.
Place 2 heaping tablespoons of egg, sausage mixture in individual tortilla shells and “burrito” roll.
Add salsa to taste and serve immediately.

CONTINUE READING BELOW

Nutrition