These breakfast burritos are one of our favorite family brunch recipes! They have great taste and color! You can use egg substitutes if desired.
How To Make Breakfast Burritos
These quick and easy breakfast burrito is the perfect way to have an easy-to-eat meal in a neat little package. Packed with Italian sausages, eggs and salsa you can't stop at just one.
- 24 tortillas (8-inch)
Burrito Filling:
- 2 lbs. Italian Sausage (remove from casing)
- 2 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tbsp. paprika
- 1/4 cup skim milk
- 12 eggs (or equivalent egg substitutes)
- 2 tbsp. unsalted butter (or low calorie margarine)
Salsa:
- 4 fresh Roma tomatoes (chopped, or plum tomatoes)
- 1/4 cup cilantro (chopped)
- 1/2 cup white onion (peeled and chopped (#2 blade))
- 1/2 fresh lemon (juice)
- salt
- pepper (to taste, optional)
In a large skillet over medium heat, sauté sausage with chili powder, cumin, and paprika, continue to cook until browned.
In the mixing bowl, combine milk and eggs together with a wire whisk.
- In a 13-inch pan, melt butter over medium heat, and scramble eggs with sausage mixture.
- Place 2 heaping tablespoons of egg, sausage mixture in individual tortilla shells and “burrito” roll.
- Add salsa to taste and serve immediately.
How To Make Breakfast Burritos
These quick and easy breakfast burrito is the perfect way to have an easy-to-eat meal in a neat little package. Packed with Italian sausages, eggs and salsa you can't stop at just one.
Ingredients
- 24 tortillas, 8-inch
Burrito Filling:
- 2 lbs. Italian Sausage, remove from casing
- 2 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tbsp. paprika
- 1/4 cup skim milk
- 12 eggs , or equivalent egg substitutes
- 2 tbsp. unsalted butter , or low calorie margarine
Salsa:
- 4 fresh Roma tomatoes, chopped, or plum tomatoes
- 1/4 cup cilantro, chopped
- 1/2 cup white onion, peeled and chopped (#2 blade)
- 1/2 fresh lemon, juice
- salt
- pepper , to taste, optional
Instructions
-
In a large skillet over medium heat, sauté sausage with chili powder, cumin, and paprika, continue to cook until browned.
-
In the mixing bowl, combine milk and eggs together with a wire whisk.
- In a 13-inch pan, melt butter over medium heat, and scramble eggs with sausage mixture.
- Place 2 heaping tablespoons of egg, sausage mixture in individual tortilla shells and “burrito” roll.
- Add salsa to taste and serve immediately.
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