Name: Copycat Pita Pit Pocket Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 4 pita pockets; 4 oz cucumber; 6 oz chickpeas; 4 oz yellow bell pepper; 5½ red onion; ¼ cup dill; ¾ cup yogurt; 1 tbsp lime juice; salt and ground black pepper

Photos of Copycat Pita Pit Pocket Recipe

Fill your pita with delicious veggies tossed in creamy tzatziki yogurt. This recipe is both a tasty and healthy alternative to most sandwiches! This delicious Pita Pete’s copycat is just the thing you need to give you a midday boost!

How To Make Copycat Pita Pit Pocket

Whip up a Mediterranean meal with this copycat pit pita recipe! This wrap consists of toasted pita pockets filled with yogurt and veggies.

Prep: 20 mins

Cook: 5 mins

Total: 25 mins

Makes:

Ingredients

4 pita pockets, small, halved
4 oz cucumber, diced
6 oz chickpeas, canned, drained
4 oz yellow bell pepper, diced
5½ red onion, diced
¼ cup dill, chopped
¾ cup yogurt, thick
1 tbsp lime juice
salt and ground black pepper, to taste

Instructions

Combine the cucumbers, bell peppers, onions, chickpeas, dill, lime juice, and yogurt in a large bowl. Make sure everything is well-coated.
Season to taste with salt and pepper. Adjust accordingly.
Toast the pita halves briefly over a dry skillet on medium heat for roughly 10 seconds per side.
Fill the pitas with roughly 2½ tablespoons of vegetables per pocket. Serve and enjoy!

Nutrition

Sugar: 6g
:
Calcium: 62mg
Calories: 86kcal
Carbohydrates: 15g
Cholesterol: 3mg
Fat: 1g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 270mg
Protein: 4g
Saturated Fat: 1g
Sodium: 17mg
Vitamin A: 183IU
Vitamin C: 34mg

Nutrition Disclaimer

Want to share your own spin on this copycat Pita Pit Pocket recipe? Head over to the Recipe Sharing section of the forum and let us know how you made it your own!