Crockpot Pulled-Pork Fajitas Recipe

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Jessica Published May 1, 2020
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Crockpot Pulled-Pork Fajitas Recipe
Betty Crocker Recipes | Flickr.com

Combine this delicious slow-cooked, shredded pork with sliced bell peppers and onions for the best fajitas.

How To Make Crockpot Pulled-Pork Fajitas

A delicious recipe of pulled pork fajitas staying true to its Tex-Mex cuisine origins! A delicately tender pork stips seasoned with Mexican flavors along with the good ol' barbecue sauce. It's best served with fresh warm corn tortillas.

  • 1/2 pound boneless pork loin roast
  • 1 medium onion (thinly sliced)
  • 2 cups barbecue sauce
  • 3/4 cup salsa
  • 3 tbsp. chili powder
  • 1 tbsp. Mexican seasoning
  • 9 flour tortillas
  1. Remove excess fat from pork.
  2. Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top.
  3. Mix remaining ingredients except tortillas; pour over pork.
  4. Cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
  5. Remove pork; place on large plate.
  6. Use 2 forks to pull pork into shreds.
  7. Pour sauce into bowl; stir in pork.
  8. Spoon filling onto tortillas; roll up.

How To Make Crockpot Pulled-Pork Fajitas

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A delicious recipe of pulled pork fajitas staying true to its Tex-Mex cuisine origins! A delicately tender pork stips seasoned with Mexican flavors along with the good ol' barbecue sauce. It's best served with fresh warm corn tortillas.

Preparation: 30 mins
Cooking: 10 hrs
Total: 10 hrs 30 mins
Serves:

Ingredients

  • 1/2 pound boneless pork loin roast
  • 1 medium onion thinly sliced
  • 2 cups barbecue sauce
  • 3/4 cup salsa
  • 3 tbsp. chili powder
  • 1 tbsp. Mexican seasoning
  • 9 flour tortillas

Instructions

  1. Remove excess fat from pork.
  2. Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top.
  3. Mix remaining ingredients except tortillas; pour over pork.
  4. Cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
  5. Remove pork; place on large plate.
  6. Use 2 forks to pull pork into shreds.
  7. Pour sauce into bowl; stir in pork.
  8. Spoon filling onto tortillas; roll up.

Nutrition

  • Calcium: 476mg
  • Calories: 1180kcal
  • Carbohydrates: 214g
  • Cholesterol: 71mg
  • Fat: 19g
  • Fiber: 19g
  • Iron: 14mg
  • Potassium: 2178mg
  • Protein: 44g
  • Saturated Fat: 4g
  • Sodium: 4974mg
  • Sugar: 109g
  • Vitamin A: 7808IU
  • Vitamin C: 8mg
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Topics: Cuisine RecipesMain Dish RecipesMeat RecipesMexican RecipesPork RecipesSlow Cooked Recipes

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