Name: Crockpot Pulled-Pork Fajitas Recipe
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 2
Cuisine: M
Ingredients: 1/2 pound boneless pork loin roast; 1 medium thinly sliced onion; 2 cups barbecue sauce; 3/4 cup salsa; 3 tbsp. chili powder; 1 tbsp. Mexican seasoning; 9 flour tortillas

Combine this delicious slow-cooked, shredded pork with sliced bell peppers and onions for the best fajitas.

How To Make Crockpot Pulled-Pork Fajitas

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A delicious recipe of pulled pork fajitas staying true to its Tex-Mex cuisine origins! A delicately tender pork stips seasoned with Mexican flavors along with the good ol' barbecue sauce. It's best served with fresh warm corn tortillas.

Prep: 30 mins

Cook: 10 hrs

Total: 10 hrs 30 mins

Serves:

Ingredients

1/2 pound boneless pork loin roast
1 medium onion , thinly sliced
2 cups barbecue sauce
3/4 cup salsa
3 tbsp. chili powder
1 tbsp. Mexican seasoning
9 flour tortillas

Instructions

Remove excess fat from pork.
Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top.
Mix remaining ingredients except tortillas; pour over pork.
Cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
Remove pork; place on large plate.
Use 2 forks to pull pork into shreds.
Pour sauce into bowl; stir in pork.
Spoon filling onto tortillas; roll up.

Nutrition

Sugar: 109g
:
Calcium: 476mg
Calories: 1180kcal
Carbohydrates: 214g
Cholesterol: 71mg
Fat: 19g
Fiber: 19g
Iron: 14mg
Potassium: 2178mg
Protein: 44g
Saturated Fat: 4g
Sodium: 4974mg
Vitamin A: 7808IU
Vitamin C: 8mg

Nutrition Disclaimer

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