How To Bake Frittata

Easy Steps to Bake a Delicious Frittata

Are you looking for a simple and delicious dish to impress your friends and family? Look no further than a frittata! This versatile Italian egg dish is easy to make and can be customized with your favorite ingredients. Whether you’re hosting a brunch or looking for a quick and satisfying dinner, a frittata is the perfect choice. Follow these easy steps to bake a mouthwatering frittata that will have everyone asking for seconds.

Ingredients You'll Need:

• 8 large eggs
• 1/2 cup milk
• 1 cup grated cheese (such as cheddar or mozzarella)
• 1 cup chopped vegetables (spinach, bell peppers, onions, mushrooms, etc.)
• 1/2 cup cooked meat (bacon, ham, sausage, etc.) – optional
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Ingredients: In a large bowl, whisk together the eggs, milk, and grated cheese. Season with salt and pepper to taste. Set aside.
3. Sauté the Vegetables: In an oven-safe skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté until they are tender. If you're using cooked meat, add it to the skillet as well.
4. Add the Egg Mixture: Once the vegetables (and meat) are cooked, pour the egg mixture over the top. Use a spatula to gently stir the ingredients, ensuring that everything is evenly distributed in the skillet.
5. Bake the Frittata: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the middle and the edges are golden brown.
6. Serve and Enjoy: Carefully remove the skillet from the oven and let the frittata cool for a few minutes. Slice it into wedges and serve it warm. Enjoy your delicious homemade frittata!

There you have it! With just a few simple steps, you can bake a delectable frittata that will delight your taste buds. Feel free to experiment with different combinations of vegetables, cheeses, and meats to create your own unique frittata masterpiece. Whether you’re cooking for a crowd or just for yourself, a frittata is a fantastic dish that is sure to please. Give it a try and see for yourself!