Name: Bhaji Frittata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 6 eggs; 1 cup chopped mixed vegetables (such as onions, bell peppers, spinach); 1/2 cup chopped cilantro; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 tsp salt; 2 tbsp oil

Bhaji Frittata Recipe

Anny Lockard Modified: November 12, 2023

How To Make Bhaji Frittata

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

6 eggs
1 cup chopped mixed vegetables (such as onions, bell peppers, spinach)
1/2 cup chopped cilantro
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp garam masala
1/2 tsp salt
2 tbsp oil

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk the eggs.
Add the chopped vegetables, cilantro, turmeric powder, red chili powder, garam masala, and salt to the bowl. Mix well.
Heat oil in a skillet over medium heat. Pour the egg mixture into the skillet and cook for 3-4 minutes until the edges start to set.
Transfer the skillet to the preheated oven and bake for 20-25 minutes until the frittata is set and golden brown.
Remove from the oven and let it cool for a few minutes. Cut into wedges and serve hot.