How To Make Ham and Goat Cheese Tartine Recipe
A delicious open-faced sandwich with layers of savory ham and creamy goat cheese.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 slices of crusty bread
- 4 oz of soft goat cheese
- 4 oz of thinly sliced ham
- 4 tbsp of honey
- 1 tbsp of fresh thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to broil.
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Toast the bread until golden brown.
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Spread the goat cheese on each slice of bread.
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Top each slice with ham.
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Drizzle the honey over the ham.
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Sprinkle with thyme, salt, and pepper.
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Broil until the cheese is bubbly and the ham is crispy.
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Serve immediately.
Nutrition
- Calories : 327kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 49mg
- Sodium : 766mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 19g
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