How To Make Pickled Turnip Recipe
Crispy, tangy and mildly sweet pickled turnips that add a burst of flavor to any dish.
Serves:
Ingredients
- 2 medium turnips, peeled and sliced into matchsticks
- 1 cup of water
- 1 cup of white vinegar
- 1/4 cup of sugar
- 2 garlic cloves, sliced
- 1 tsp of kosher salt
Instructions
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In a saucepan, combine water, white vinegar, sugar, garlic and kosher salt. Bring to a boil over high heat.
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Add the sliced turnips to the pot and let the mixture come to a boil again.
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Reduce heat to a simmer and let the turnips cook for 2-3 minutes.
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Remove from heat and let cool completely.
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Transfer the turnips and the pickling liquid to a glass jar or container with a lid.
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Seal the jar or container and refrigerate for 2-3 days before serving.
Nutrition
- Calories : 79kcal
- Total Fat : 0.2g
- Sodium : 584mg
- Total Carbohydrates : 18.1g
- Dietary Fiber : 1.4g
- Sugar : 15.7g
- Protein : 0.9g
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