How To Make Turnip and Mushroom Stir-Fry
A flavorful and healthy stir-fry made with turnips and mushrooms.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 2 medium turnips, cut into matchsticks
- 2 cups sliced mushrooms
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Green onions, chopped (optional)
Instructions
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In a large skillet or wok, heat vegetable oil over high heat.
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Add garlic and onion and stir-fry for 1 minute.
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Add turnips and stir-fry for 3-4 minutes, until slightly softened.
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Add mushrooms and stir-fry for another 3-4 minutes.
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Add soy sauce, sesame oil, salt, and pepper and stir-fry for another minute.
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Serve hot, garnished with green onions if desired.
Nutrition
- Calories : 125kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 329mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 3g
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