How To Make Crispy Turnip “Fries”
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large turnips
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Peel and cut the turnips into long, thin strips.
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In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the turnip strips and toss to coat evenly.
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Spread the turnip strips in a single layer on the prepared baking sheet.
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Bake for 20-25 minutes, flipping once halfway through, until the turnip “fries” are crispy and golden brown.
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Serve immediately.
Nutrition
- Calories : 108kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 329mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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