How To Make Turnip and Lentil Curry
A hearty and flavorful curry made with turnips and lentils, perfect for a vegetarian dinner or lunch.
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 large turnip, peeled and diced
- 1 cup red lentils
- 2 cups vegetable broth
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- salt and pepper to taste
- chopped cilantro for garnish (optional)
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion and sauté for 5 minutes, until softened.
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Add garlic and ginger and sauté for 1 minute.
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Add turnip, lentils, vegetable broth, turmeric, cumin, coriander, salt, and pepper.
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Bring to a boil, then lower heat and simmer for 30 minutes, until lentils and turnip are tender.
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Serve hot, garnished with chopped cilantro.
Nutrition
- Calories : 269kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 634mg
- Total Carbohydrates : 41g
- Dietary Fiber : 18g
- Sugar : 5g
- Protein : 15g
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