How To Make Cheesy Spinach Ramen Frittata
Start your day right with our scrumptious frittata recipe! It’s loaded with tasty spinach, ramen noodles, and creamy cheese for a belly-filling meal.
Serves:
Ingredients
- 2tbspolive oil
- 1bunchgreen onionschopped
- 5ozfresh baby spinach
- 3tbspwaterdivided
- 3ozramen noodlesflavor packets discarded
- 7largeeggs
- ¾cupgarlic-and-herb spreadable cheesesuch as Alouette®
- ¼tspsalt
- ¼cupparmesan cheesegrated
Instructions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat the oil in a 10-inch ovenproof skillet with the lid on over medium heat.
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Cook the green onions, stirring occasionally, for 2 minutes, until softened.
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Add half of the spinach and 2 tablespoons of water and cook, covered, for 1 minute, until wilted.
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Stir the spinach with tongs, then add the remaining package spinach and remaining tablespoon of water.
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Cook, covered, stirring once or twice, for 2 minutes, until tender. Remove skillet from heat.
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Bring a saucepan of salted water to a boil.
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Break each ramen noodle block into 4 pieces and cook, stirring occasionally, for 3 minutes, until just tender.
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Drain the noodles in a colander, then rinse under cold water.
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Toss the noodles with the spinach mixture in the skillet, then spread the mixture evenly over the bottom of the pan.
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Blend the eggs, spreadable cheese, and salt in a blender until smooth.
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Pour the egg mixture evenly over the spinach mixture.
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Stir the spinach mixture gently with a fork.
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Sprinkle top with Parmesan cheese.
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Transfer the skillet to the oven, then bake for 35 minutes, until puffed slightly and a toothpick inserted in center comes out clean.
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Cut into 4 wedges, serve from skillet, and enjoy!
Nutrition
- Calories: 426.02kcal
- Fat: 28.28g
- Saturated Fat: 11.35g
- Trans Fat: 0.05g
- Monounsaturated Fat: 11.94g
- Polyunsaturated Fat: 3.22g
- Carbohydrates: 18.43g
- Fiber: 2.13g
- Sugar: 1.95g
- Protein: 24.67g
- Cholesterol: 354.59mg
- Sodium: 696.97mg
- Calcium: 415.10mg
- Potassium: 462.62mg
- Iron: 3.95mg
- Vitamin A: 394.23µg
- Vitamin C: 15.33mg
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