How To Make Turnip and Sausage Stir-Fry
A savory and filling stir-fry that’s perfect for a quick weeknight dinner.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound Italian sausage, sliced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups turnip, chopped into small pieces
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons soy sauce
- Salt and pepper, to taste
Instructions
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In a skillet, cook the sausage until browned. Remove from pan and set aside.
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Add the olive oil to the skillet and cook the onions and garlic until softened.
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Add in the turnips and cook until they start to soften, about 5 minutes.
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Add in the bell peppers and continue cooking until all veggies are tender.
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Stir in the cooked sausage, soy sauce, salt, and pepper. Heat through and serve hot.
Nutrition
- Calories : 468kcal
- Total Fat : 34g
- Saturated Fat : 10g
- Cholesterol : 72mg
- Sodium : 1231mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 23g
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