How To Make Turnip and Cauliflower Mash Recipe
Creamy and flavorful mashed turnips and cauliflower, a perfect substitute for mashed potatoes!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 medium turnip, peeled and cubed
- 1 small head of cauliflower, roughly chopped
- 3 garlic cloves, minced
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
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Place turnip cubes, cauliflower, and garlic cloves in a pot and cover with water.
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Bring to a boil over high heat and simmer for 10-15 minutes, or until vegetables are tender.
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Drain vegetables and return them to the pot.
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Add butter and heavy cream to the pot and mash with a potato masher until smooth.
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Season with salt and pepper to taste.
Nutrition
- Calories : 160kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 102mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 3g
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